Wild ferment

"Fermenting Impossible Dreams"

Why Wild Ferment?

A new and growing no/low alcohol segment in the beverage industry has opened up due to changing consumer preferences and there is no established alternative to wine and champagne.

How does Wild Ferment win?

Wild Ferment with it’s deep R&D base of the fermentation process is now able to “cook-up” beverages to add to its first brand AMA, and lead this growing consumer trend.

Why Wild Ferment?

The next generation of sophisticated, low-alcohol drinks, enhancing and elevating the overall food experience.

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